Feast 2024

FoodChain proudly announces its Sixth Annual FEAST event. FEAST, a unique fundraiser geared towards impacting food insecurity, showcases culinary delights from the kitchens of some of the leading female chefs in the United States and leverages a star-studded lineup to bring about positive and long-lasting change for children, families, and individuals battling food insecurity. This year’s FEAST will be held on Wednesday, May 22 at Fasig-Tipton, featuring more than two dozen acclaimed national and local chefs.

All proceeds from FEAST benefit FoodChain, a Lexington nonprofit that forges links between the community and fresh food through education and demonstration of sustainable food systems. FoodChain’s aquaponics farm, food literacy education programs, and direct food access all increase the availability of locally sourced, fresh food for everyone.

To purchase tickets to FEAST, please visit 

https://givebutter.com/FEASTforFoodChain2024

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Introducing Chef Anetra and her innovative plant-based eatery, Woke Junk Food Vegan, located on the University of Kentucky campus since August 2021. After a successful career as a beautician for 15 years, Chef Anetra followed her passion for vegan cooking and established Woke Junk Food Vegan in 2019. Despite having no formal training, Chef Anetra’s dedication to cooking led her to be a showcased chef for Feast Eve in 2020, and then to join Nourish Lexington powered by FoodChain in 2020 during the COVID-19 pandemic. In May 2021, Chef Anetra worked as the executive chef for the opening of The Social Vegan, a current local vegan restaurant, where she curated the menu and helped build a strong, collaborative team before moving on to her own venture. Chef Anetra’s culinary talents have been showcased at numerous events, making her a sought-after chef in the community. At Woke Junk Food Vegan, Chef Anetra offers a wide selection of plant-based dishes ranging from raw to comfort, all prepared with love and dedication.

* From FEAST presenters on FoodChain website